Breakfast made easy – avocado and eggs!
What You’ll Need:
- Greek or pocketless pita, or any kind of flat bread
- Ripe avocado
- Organic egg
- Spices: sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil
Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve. Best as healthy breakfast, afternoon snack or Sunday night dinner! Add prosciutto or a sprinkling of feta over the top for a richer snack. (via)