• Celebrate National Egg Month With These Egg-ceptional Recipes!

    Featured, Food, Lifestyle | by — May 26, 2012

    eggs
    Hey Everyone, it’s National Egg Month! We all know that “Breakfast is the most important meal of the day”, so why not start off with the almighty egg?! When eaten in moderation, eggs offer so many nutrients and health benefits. No, unfortunately, this does not apply to chocolate eggs. I know the thought of eggs may make y’all green, but I’m very confident that these recipes will convert you into the ultimate egg connoisseurs! Time to celebrate with some egg-cellent breakfast ideas!
    Baked Egg Boats - Feast your eyes on this puppy! Excuse me while I polish off a whole loaf on my very own. I am just egg-static! Sourdough bread filled with eggs, grated gruyere cheese, pancetta (oh how I love thee), and heavy cream… is it breakfast time yet?
    Supersonic Breakfast Burrito - Must. Run. To. Store. Need. Ingredients. Now. Yes, this deserves an “Ay Dios Mio!” This breakfast burrito will put you over the edge! The tater tots, jalapeno slices, and sausage combine to create a mouthwatering masterpiece!
    Fried Egg Sandwich - This gourmet egg sandwich is absolutely divine! Oozing bacon grease, runny yolk, and crumbly blue cheese between two pieces of ciabatta bread. Where, oh, where have you been all my life? I’ll have a serving for breakfast, lunch, and dinner, thank you.
    Savory Waffles - I am a sugar fiend. I like my waffles drenched in maple syrup and topped with whipped cream. Well, a dozen sugar highs and crashes later, I decided to give these cornmeal and chive waffles with salsa and eggs a try. They sure put my sugar demons to rest!
    Quiche - Usually the word “jiggly” has a negative connotation attached to it. You know, jiggly arms, thighs, ahem… rear! However, a jiggly quiche is a-okay! Three-fourths pound of bacon, seven eggs, and two cups of swiss cheese; this is a food felony!
    A Two Bite Breakfast - I’m a certifiable bacon and eggs nut! Especially when they are baked in a bread bowl and come in bite-size form, they drive me bonkers! Sure, I’ll have an extra serving or 12. No rocket science here! Simple yet so scrumdiddlyumptious.

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